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Newsletter
Fresh at Home
In her newest cookbook, Ruth pairs up with Jennifer Houston, co-owner and head chef, to bring you their most-requested vegan recipes, including the signature Ninja, Tantric, Power House and Bliss rice bowls, as well as Samurai Soba, Tsunami, Wildfire, Emerald City and Supreme Udon noodles. There's also a range of soups, sandwiches and wraps, slads and dressings, sauces and mixes, brunches and desserts. In addition, Fresh at Home provides gourmet juice bar recipes, including those for energy elixirs, lassis and pro athletic shakes.
Like its bestselling predecessor, Juice for Life: Modern Food and Luscious Juice, this book of deliciously healthy recipes will appeal to people of all tastes, whether vegetarian, vegan or not.
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Modern Food and Luscious Juice: The Juice For Life Cookbook, released in September of 2000, became an official national best selling cookbook in June, 2001.
Over 100 innovative vegan food and juice recipes, hand picked from the restaurant's first six years of operation, are included to show you that eating this way at home is easy, fun and entirely possible.
Life is precious, so take it by the fruit and squeeze!
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reFresh : Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants
Our newest cookbook brings the latest in modern vegan dining and gourmet juice recipes to your kitchen with over 150 innovative, delicious recipes hand-picked from the Fresh menus. Refresh is the official second edition of our best-selling Juice for Life: Modern Food and Luscious Juice cookbook, which has sold more than 17,0000 copies over the past seven years. We have kept our most- loved recipes and added many new creations in every section. You will also find exciting new juicing recipes with more detailed information in the Juicing Tips, Juice Fasting and Buying a Juicer sections.
This cookbook will show you that eating this way at home is easy, fun and entirely possible for everyone.
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